· By Julia Boase

Spicey Tuna & Guacamole Wraps

Try this easy wrap idea for busy school mornings, it's an easy flavour bomb!



1 x small (90g) tin Greenseas spicey chilli tuna  (drain well)

Store bought or home made guacamole. If using homemade guacamole be sure to mash your avocado with plenty of line or lemon juice to stop it going brown during the day.


Pop your rocket on the base of your wrap to stop it going soggy. Layer with guacamole and tuna. Secure the wrap in some compostable brown baking paper and into two pieces.





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